As promised, it's time to address grilling your own ribs!! Now, when most of us go the our local BBQ joint, we look forward to the succulent, fall-off-the-bone juiciness that only comes with smoking meats for long hours at low temps. So, would you be surprised to learn that you can achieve the same results at home in just a few hours?? I have to admit...I was!!
Whether you are using gas or charcoal, you CAN make ribs every bit as good as a restaurant at home in a reasonable amount of time. It just takes preparation, that's all. Now, yes...you WILL make mistakes, and that's to be expected...so don't let a bad result sway you from learning.