Hey, everyone!! Thought I'd just do a quick check-in to let you all know what I'm up to. Tomorrow, I begin the week of cooking for Thanksgiving dinner. I know, it's silly...starting cooking 4 days BEFORE dinner? For me, it's just simpler. There's ALOT of work involved in a completely homemade holiday dinner. Why spend one day sweltering in a hot kitchen when, with a little planning, you can make it a breeze by breaking up the work, instead?
Of course, there is one key element that makes it possible...my fridge. By making things in advance, and keeping them in the fridge until the final cooking, it allows me to be part of my family on Thanksgiving day (which is sort of what the day is about, right). While I know I touched on this several weeks ago, I thought I'd give a little run-down of how I do it again so that, if any of you wish to try my methods, you'll have a handy "itinerary".